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Yamamori - Curry in 2050 Mala

Yamamori - Curry in 2050 Mala

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It is a spicy keema curry that has two stimuli: the tingling spiciness of chili peppers and the numbing spiciness of Japanese pepper (Hoajao).

It uses soybean meat that is processed like meat from sustainable food "soybean".

In 2050, you can virtually experience the food of the near future where the food crisis has come and "meat" can no longer be eaten as it is now.

Best Before Date: July 2023