Fukujin-zuke is a non-fermented type of Japanese pickle and is pickled with a sesame-flavored soy sauce, sugar, and a selection of seven chopped vegetables: radish, cucumber, eggplant, lotus root, ginger, perilla, and sword bean.
Tokai Pickling takes the standard soy sauce and sugar ingredients and combines them with other seasonings to create a unique combination, in which the vegetables are pickled thoroughly to create a bold flavor with a touch of sweetness and richness.
Common Allergens: Wheat and Soybeans