Tomoechan's cooking ranges have been loved & cherished by the locals very much since 1891.
This dashi is created with Scallop retrieved from the sea of Hokkaido! The dashi is extracted from the scallop in a special way, this is the reason why Tomoechan's ranges have a unique flavour!
This concentrated dashi is great for cooking meat or fish dishes.
Best Before Date: 21 November 2022