Tomoechan's cooking ranges have been loved & cherished by the locals very much since 1891.
This is a convenient all-purpose concentrated dashi in liquid form created with Hokkaido Hidaka Kelp. The dashi is extracted with a special technique, this is the reason why Tomoechan's dashi products have an elegant flavour that goes well with any cuisine.
Best Before Date: 24 November 2022