Try out this unique 'Karaage' flour mix seasoned with the legendary Waipa Chinese flavoring with extra white black pepper and rich garlic!
To make the most perfect flavoured Karaage, we recommend you to give this flour a try!
Simply mix the whole bag with 80ml of water, then mix in the bite-sized chicken. Deep fry for 3-4 minutes in 165-175 degree oil to enjoy!
Common Allergies: Wheat, Soybeans