A thick-sliced French fries snack that is crispy and chewy.
Katsuobushi extract powder, kelp powder, and shiitake mushroom powder are kneaded into the dough to create a deep flavour, and two types of salt are used to bring out the flavour of the potato.
Best Before Date: 22 May 2022
Common Allergens: Egg, Dairy, Wheat, Nuts, Shrimp, Crab