This kibi dango is made with soybean flour and has a delicious savory flour sprinkled over the mochi.
The chewy and soft texture is recommended not only for children but also for the elderly.
Common Allergens: Dairy, and Soybeans
This kibi dango is made with soybean flour and has a delicious savory flour sprinkled over the mochi.
The chewy and soft texture is recommended not only for children but also for the elderly.
Common Allergens: Dairy, and Soybeans