This Konjac jelly uses almond milk made by crushing whole peeled almonds.
It is a premium konjac dessert that uses the original aseptic manufacturing method to make the deliciousness and aroma of almond milk into jelly. It is a type that is easy to eat, and anyone can easily enjoy it when they are hungry.
Each bag contains 6 small pouches.
Best Before Date: June 2022
Common Allergies: Almond, and Dairy