$9.95 Flat Rate Shipping for all orders Australia-wide via Courier or Australia Post

Nisshin - Taiwanese Style Fried Chicken Powder

Nisshin - Taiwanese Style Fried Chicken Powder

Regular price
Sale price
Regular price
Sold out
Unit price
Tax included. Shipping calculated at checkout.

Enjoy delicious Taiwanese style 'Jeepai' (Similar to Karaage but with a Taiwanese twist) at home with this simple chicken powder! 

This seasoning features a combination of 8 different spices: Black Pepper, White Pepper, Cinnamon, Chillie, Garlic, Ginger, Cumin, and Clove. 


  • The Powder - 60g
  • Water - Tbsp 1 
  • Chicken Breast or Thighs (No skin) - 300g


  1. Prepare the Chicken: Flatten the chicken pieces to around 1cm thickness, then poke around 30 holes on one side of the chicken using a fork.
  2. Pour the water into the powder, then continue to mix for around 1 minute.
  3. Put the powder mixture onto the chicken evenly on both sides, let it sit for 10 minutes.
  4. Deep fry the chicken into 170 - 180 degree oil for around 5 minutes.

Best Before Date: 30 September 2022

Common Allergies: Wheat, Dairy, Egg, Soybeans, Chicken