
Do you love Chijimi? Then give this Nissin's twist for the Korean-style Chijimi pancake!
Prepare the followings:
- Water - 120ml
- Egg - 1
- Cookings Oil - Tbsp 2
- Seasame Oil - Tsp 2
- Green Onion - 80g chopped into 3 cm long
- Onion - 50h chopped into small pieces
- Seafood or Meat - 80g
Instruction:
- Making of the base of Chijimi. Combine the Chijimi flour and water into a bowl and mix together with a spoon.
- Pour in the egg into the bowl and mix.
- Pour in all the other ingredients into the bowl and mix.
- Add the Cooking oil into a flat pan, then add HALF of the mixture into the pan to cook around 4 minutes on one side, then flip to cook the other side for 3 minutes, then coat the sesame oil on top, as well as the included packets for sesame and sauce. (the estimated dimension is around 17cm wide and 1cm thickness
- Repeat the same step for the other half of the mixture.
Best Before Date: 24 September 2022
Common Allergies: Wheat, Dairy, Seasame, Soybeans, Pork