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New Touch - Kitakata Ramen

New Touch - Kitakata Ramen

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It is a dish that reproduces "Kitakata ramen", which is one of the three major local ramens in Japan, with cup noodles.

The soup, which uses soy sauce produced in Kitakata, has a well-balanced combination of char siu flavour and seafood dashi based on pork bones, yet has a light yet rich taste.

Char siu (2 pieces), green onions, menma, and naruto are used as ingredients to create an orthodox yet timeless taste.

Common Allergens: Wheat, Soybeans, Chicken, and Pork