Cheese Kamaboko is one of the most popular otsumami to enjoy along with a jag of beer or sake in Japan!
Enjoy the rich flavour of cheese and the unique jelly-like texture just like Kamaboko fish cakes.
Best Before Date: May 2022
Common Allergens: Wheat, Eggs, Dairy, Soybeans, Chicken, Pork, Seafood and Gelatin