Making delicious sweet and fluffy Japanese pancakes just became even easier!
Simply put milk to the line on the bag and 1 egg into the pancake mix bag and seal it with the zipper, rub the bag together for approximately one and a half minutes, and then squeeze it from the spout into a hot plate or frying pan to easily bake a soft and moist pancake.
No bowls, whisks, ladles, or measuring cups are required, and even children can easily make it!
Common Allergen: Wheat, Milk, and Soy