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Momoya - Gohandesuyo Seasoned Nori Paste

Momoya - Gohandesuyo Seasoned Nori Paste

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Momoya Gohandesuyo is a long-selling Japanese condiment to be eaten with rice or other ingredients.

Gohandesuyo is made by boiling nori seaweed and seasoning it with soy sauce.

The resulting nori paste has a rich taste that pairs well with simple dishes like steamed rice.

Common Allergens: Seafood, Wheat, Soybeans