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Misoya No Kitchen - Torigobo

Misoya No Kitchen - Torigobo

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Genmai miso-based rice accompaniment made by a long-established miso shop founded in 1916.

Since this is made in a miso brewery they only produce small lots, so everything is handmade.

It's great on hot rice, as a topping for tofu as meat miso, or as an ingredient in omelets.

Common Allergens: Chicken, and Soybeans