Genmai miso-based rice accompaniment made by a long-established miso shop founded in 1916.
Since this is made in a miso brewery they only produce small lots, so everything is handmade.
It's great on hot rice, as a topping for tofu as meat miso, or as an ingredient in omelets.
Best Before Date: 28 April 2022
Common Allergens: Chicken, and Soybeans