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Misoya No Kitchen - Curry Cheese

Misoya No Kitchen - Curry Cheese

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A white miso-based dip made by a long-established miso shop established in 1916, combined with curry and cream cheese for a Western taste.

Since this is made in a miso brewery they only produce small lots, so everything is handmade.

It's delicious on bread or crackers, to season German fries, or to work into a hamburger.

Common Allergens: Dairy, and Soybeans