It is a creamy soup that makes use of the umami of scallops and clams and the richness of dairy products such as fresh cream and adds three kinds of domestic vegetables and super barley.
In the microwave
Be sure to transfer it to a deep heat-resistant container with a wide mouth, wrap it, and warm it for about 1 minute 30 seconds to 2 minutes (500 W).
When warming in a water bath
Boil in boiling water for 5 minutes in the bag, then empty into your preferred bowl and enjoy!
Common Allergies: Dairy, Chicken