This Marutai has a beef salt soup that is made by slowly cooking beef bones and adding flavoured vegetables, onion extract, etc. to bring out the depth.
The seasoning oil, which is a blend of beef tallow and sesame oil, further enhances the flavour of the soup, it also includes a savory and sweet grilled seaweed from Saga prefecture.
Best Before Date: 10 June 2022
Common Allergen: Wheat, Dairy, Beef, Sesame, Soybeans, Chicken, and Pork