This flavour offers a delicious Hakata Nagahama-style pork bone soup made by adding onions to pork extract and cooking over high heat, then adding white pepper, ground sesame, and roasted sesame to adjust the taste of soy sauce.
Best Before Date: 1 April 2022
Common Allergen: Wheat, Dairy, Seasame Seeds, Soybeans, Chicken, Pork, Gelatine