Enjoy the texture of traditional hard Japanese rice crackers flavoured with salted plum and wrapped in seaweed.
Best Before Date: 16 June 2022
Common Allergens: Wheat, Soybean, and Fish
Enjoy the texture of traditional hard Japanese rice crackers flavoured with salted plum and wrapped in seaweed.
Best Before Date: 16 June 2022
Common Allergens: Wheat, Soybean, and Fish