You can make a beef stew characterized by the rich taste of Hokkaido-produced 100% fresh cream and demiglace sauce that is popular in Hokkaido.
Common Allergen: Dairy, Wheat, Beef, Pork, Chicken, and Soybeans
You can make a beef stew characterized by the rich taste of Hokkaido-produced 100% fresh cream and demiglace sauce that is popular in Hokkaido.
Common Allergen: Dairy, Wheat, Beef, Pork, Chicken, and Soybeans