Glico Donburi Tei Oyakodon (or chicken and egg bowl) can be prepared easily and quickly.
Contains a delicious sauce made of beaten egg, onion, bonito, and konbu (kelp) from Hokkaido among other ingredients. It also contains real pieces of mellow and soft chicken.
With Donburi Tei Oyakodon you can really feel the real Japanese taste by just following a few easy steps.
DIRECTIONS OF USE:
1. Open the package box and take out the bag.
2. Put the bag into boiling water in a pot and warm for 3 - 5 minutes.
3. Open the bag and put it on top of rice.
Common Allergies: Dairy, Wheat, Soybeans, and Chicken