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Glico - Donburi Tei Oyakodon

Glico - Donburi Tei Oyakodon

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Glico Donburi Tei Oyakodon (or chicken and egg bowl) can be prepared easily and quickly.

Contains a delicious sauce made of beaten egg, onion, bonito, and konbu (kelp) from Hokkaido among other ingredients. It also contains real pieces of mellow and soft chicken.

With Donburi Tei Oyakodon you can really feel the real Japanese taste by just following a few easy steps.


1. Open the package box and take out the bag.

2. Put the bag into boiling water in a pot and warm for 3 - 5 minutes.

3. Open the bag and put it on top of rice.

Best Before Date: September 2022
Common Allergies:
 Dairy, Wheat, Soybeans, and Chicken