Hokkaido is the number one grower of potatoes and scallops in Japan and now the blessings of the sea and land come together in one delicious product.
This is the first new Jaga Pokkuru flavour since the original flavour was introduced in 2003.
By using both "scallop extract powder" made from the juices of dried scallop adductor muscles, and "scallop powder" made from powdered Hokkaido scallops. The flavours of potato, scallop, and salt are blended together in one harmonic and bountiful taste.
Each box includes 6 individual packets.